Choosing between a gas hob and an induction hob can feel like picking sides in a kitchen showdown. If you’re setting up a new home or upgrading your cooking space, this decision matters. Should you go for the classic flames of a gas hob or the sleek power of induction?
Let’s break it down in a simple, relatable way—so you’ll walk away knowing exactly which suits you best.
1. Understanding the Basics
A gas hob in Singapore typically uses either PUB piped gas (Town Gas) or LPG (Liquefied Petroleum Gas). Both fuel an open flame that directly heats your cookware.
An induction hob runs on electricity and uses magnetic fields to heat your pots and pans directly — no flame involved, just fast, focused heat.
2. Heating Technology Explained
Gas Hob: Heats the cookware through an open flame. You adjust heat by controlling gas flow. Great for visible, hands-on cooking.
Induction Hob: Uses an electromagnetic coil under the surface. The hob only transfer heat to pan acting like a heat transfer medium. It’s like magic—but it’s science.
3. Speed & Performance
Induction wins in speed. Boiling water on induction is like watching a superhero fly. It heats faster, responds instantly, and cools just as quickly.
Gas is steady and strong. It might not be as fast, but it handles woks and high-heat recipes like a pro.
4. Energy Efficiency
When it comes to energy use, induction hobs are the clear winners. They transfer heat directly to your cookware without warming up the air around it. That means less wasted heat, and more of your energy bill going into actually cooking your food.
On the other hand, gas hobs — whether using PUB town gas or LPG — tend to lose a fair bit of heat around the pan. You’ll feel the warmth rising around the sides, which means the energy isn’t being used as efficiently.
5. Cookware Compatibility
Gas: Use anything — stainless steel, clay pots, aluminium, even grandma’s old pan.
Induction: Needs magnetic cookware — think cast iron or stainless steel with a flat base.
A simple fridge magnet test will tell you if your pot will work on induction.
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Final Thoughts
Choosing between a gas hob and an induction hob really depends on your cooking style, kitchen setup, and lifestyle needs.
If you enjoy traditional cooking, love stir-frying with a wok, or prefer using all types of cookware, a gas hob—whether it runs on PUB piped gas or LPG—might feel more natural and familiar.
If you value speed, safety, easy cleaning, and a modern design, an induction hob is a fantastic choice. It’s perfect for compact homes, young families, and anyone looking for a hassle-free kitchen experience.
At HDDoor, we offer a curated selection of both gas and induction hobs from trusted brands — so whether you’re team flame or team sleek, we’ve got the perfect match for your home.
Make your cooking easier, safer, and smarter — visit our showroom or browse online to find the right hob for your lifestyle.
